Coconut Curry Crusted Pork Roast

COCONUT CURRY CRUSTED PORK ROAST

8 oz. Plain Greek yogurt
Garlic cloves peeled
Fresh ginger, peeled
Whole onion, peeled
Fresh seeded chili or jalapeno pepper
lemon zest
1/3 cup coconut oil
Curry powder

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In a blender or food processor add 1 cup of yogurt, a few cloves of garlic to taste, a one inch cube of fresh ginger, a whole sweet onion, cut into chunks, chili pepper, the zest of one lemon, coconut oil, and 3 tablespoons of curry powder and process until smooth. Rub the paste onto a pork roast or whole chicken or chicken pieces and roast until cooked. The coconut oil keeps the meat from drying out, leaving a fragrant and spicy coating that goes well with plain rice and fruit chutney.